La sous-chef de cuisine

Wednesday, December 21, 2016

FLAMBÈ

Posted by Culinary Arts (CLUB 5) at 8:43 AM No comments:

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Asian dishes

ASIAN CUISINE

konnichiwa!

Posted by Culinary Arts (CLUB 5) at 8:25 AM No comments:

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Seaside

SEAFOOD

Meet Lapu-Lapu and Shrimpy!

Posted by Culinary Arts (CLUB 5) at 8:08 AM No comments:

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Three S's

(SSS)

STOCK, SOUP, SAUCES

Posted by Culinary Arts (CLUB 5) at 7:59 AM No comments:

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Food Carving

FOOD in the Form of A.R.T

Posted by Culinary Arts (CLUB 5) at 7:42 AM No comments:

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Monday, September 26, 2016

Different Kinds of Cuts

FRESH CUT VEGETABLES

Tutorial 101

With Our Beloved Professors

Posted by Culinary Arts (CLUB 5) at 6:02 AM No comments:

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Sunday, September 25, 2016

WELCOME TO OUR BLOG PAGE!

B.L.O.G.G.E.R.S

Maglana, Rubylynne

Rubi-Cruz, Marinol Nickhol

Movido, April Rose

Perez, Pam

Princillo, Rose Ann

Pioquinto, Angelo

Matro, John Drexler

Posted by Culinary Arts (CLUB 5) at 10:29 PM No comments:

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A Recipe has no soul, YOU as a cook must bring soul to the recipe...

Culinary Arts (CLUB 5)

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