La sous-chef de cuisine

Wednesday, December 21, 2016



FLAMBÈ





Posted by Culinary Arts (CLUB 5) at 8:43 AM No comments:
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Asian dishes


ASIAN CUISINE

konnichiwa!






Posted by Culinary Arts (CLUB 5) at 8:25 AM No comments:
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Seaside


SEAFOOD 

Meet Lapu-Lapu and Shrimpy!










Posted by Culinary Arts (CLUB 5) at 8:08 AM No comments:
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Three S's

                           

(SSS)

STOCK, SOUP, SAUCES








Posted by Culinary Arts (CLUB 5) at 7:59 AM No comments:
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Food Carving


FOOD in the Form of A.R.T










Posted by Culinary Arts (CLUB 5) at 7:42 AM No comments:
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Monday, September 26, 2016

Different Kinds of Cuts


FRESH CUT VEGETABLES

Tutorial 101
 With Our Beloved Professors








Posted by Culinary Arts (CLUB 5) at 6:02 AM No comments:
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Sunday, September 25, 2016

WELCOME TO OUR BLOG PAGE!

        




 

B.L.O.G.G.E.R.S

Maglana, Rubylynne
Rubi-Cruz, Marinol Nickhol
Movido, April Rose
Perez, Pam
Princillo, Rose Ann
Pioquinto, Angelo
Matro, John Drexler

Posted by Culinary Arts (CLUB 5) at 10:29 PM No comments:
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Blog Archive

  • ▼  2016 (7)
    • ►  September (2)
      • WELCOME TO OUR BLOG PAGE!
      • Different Kinds of Cuts
    • ▼  December (5)
      • Food Carving
      • Three S's
      • Seaside
      • Asian dishes
      • FLAMBÈ
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